1001 Recipe

Spicy fish patties

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11 ingredients
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Spicy fish patties

Spicy Fish Cakes: History and Origin

Spicy fish cakes are a delicious preparation that has been enjoyed in various cultures throughout Latin America and other regions of the world. This dish combines the freshness of fish with intense and spicy flavors, achieving a unique balance that adapts to different palates.

In Latin American countries, this recipe can vary in name and style. For example, in Mexico they are often called "tortitas de pescado," while in some areas of Central America they are known as "buñuelos de pescado." In Argentina and Uruguay, a similar preparation is called "pescado a la criolla," referring to the mix of traditional seasonings used in these cakes.

The origin of spicy fish cakes is linked to coastal culture, where fresh fish was an accessible and versatile ingredient. The incorporation of spicy condiments and aromatic herbs reflects the Spanish and African influence on Latin American cuisine, fusing flavors that have transcended borders and generations.

How to Prepare Spicy Fish Cakes

This recipe is ideal for those looking for a tasty preparation with a spicy touch that highlights the flavor of the fish. Below, we present the detailed steps to enjoy perfect spicy fish cakes.

Ingredients:
Scallions, Red Bell Pepper, Potatoes, Creole Seasoning, Fish Fillets, Eggs, Flour, Salt, Parsley, Oil and Butter.

Preparation Steps:

Finely chop the onions.

Finely chop the bell pepper flesh.

Cut the potatoes into 1 cm cubes.

Place everything in a bowl with the Creole seasoning.

Cut the fish into small pieces and mix with the potato mixture along with the eggs, flour, salt, and parsley.

Heat the pan and add oil and butter.

Cook 1 tablespoon of the mixture, flipping to brown both sides.

Place the patties on absorbent paper.

Serve with corn salsa, relish, or a fruit chutney.

Cheers, Doreen Doreen Randal, Wanganui, New Zealand.

Tortas de pescado picantes

Ingredients (11)

  • Scallions
  • Red Bell Pepper
  • Potatoes
  • Creole Seasoning
  • Fish Fillets
  • Eggs
  • Flour
  • Salt
  • Parsley
  • Oil
  • Butter

Instructions (19 steps)

  1. 1 Finely chop the onions
  2. 2 Finely chop the bell pepper pulp
  3. 3 Cut the potatoes into 1 cm cubes
  4. 4 Place everything in a bowl with the Creole seasoning
  5. 5 Cut the fish into small pieces and mix with the potato mixture along with the eggs
  6. 6 flour
  7. 7 salt
  8. 8 and parsley
  9. 9 Heat the pan and add oil and butter
  10. 10 Cook one tablespoon of the mixture
  11. 11 flipping to brown both sides
  12. 12 Place the patties on absorbent paper
  13. 13 Serve with corn relish
  14. 14 relish
  15. 15 or a fruit chutney
  16. 16 Cheers
  17. 17 Doreen Doreen Randal
  18. 18 Wanganui
  19. 19 New Zealand

Nutritional Information

Calories: 1515 kcal
Protein: 0g
Carbohydrates: 91g
Fat: 122g
Azúcar: 0g
Sodio: 219mg

Categoría

Pescados

Etiquetas

15 Minutes Or Less Preparation Time Dish Type Main Ingredient Preparation Occasion Lunch Main Course Seafood Fish Dietary Spicy Low Carb Low In Something Flavor Mood Number Of Servings