The hamburger, one of the most popular and versatile dishes in the world, has an origin that dates back to the city of Hamburg, Germany. Although the modern version as we know it became popular in the United States, where it became a symbol of fast food, different Latin American countries have adapted this recipe to their own tastes and culinary traditions. In Mexico and several Central American countries, the hamburger usually includes additional ingredients and spicy sauces that give it a very special touch. In Argentina and Uruguay, it is known as a "hamburguesa" but is often served with chimichurri, while in countries like Colombia and Venezuela it may be called a "hamburguesa criolla" when it includes typical local ingredients. Thus, this dish is not only a universal delight but also reflects the cultural diversity of Latin America.
Spicy burgers
How to Prepare Spicy Hamburgers
To prepare delicious spicy hamburgers, first gather all the necessary ingredients: ground beef, breadcrumbs, water, instant beef broth, lemon zest, lemon juice, salt, sage, ginger, pepper, and hot sauce.
Mix all the ingredients carefully until you get a homogeneous mixture that allows the flavors to blend perfectly.
Shape the mixture into 4 patties, each about 3/4 inch thick, to ensure even cooking.
Grill or cook the patties 4 inches from the heat, turning them once, until they reach the desired level of doneness. This process will take approximately 10 to 15 minutes, depending on how juicy you prefer your hamburgers.
Ingredients (11)
- Beef
- Bread Crumbs
- Water
- Instant Beef Broth
- Lemon Zest
- Lemon Juice
- Salt
- Sage
- Ginger
- Pepper
- Hot Sauce
Instructions (7 steps)
- 1 Mix all the ingredients
- 2 Shape the mixture into 4 patties
- 3 each about 3/4 inch thick
- 4 Grill or cook the patties 4 inches from the heat
- 5 turning once
- 6 until the desired doneness is reached
- 7 approximately 10 to 15 minutes
Nutritional Information
Calories:
1605 kcal
Protein:
0g
Carbohydrates:
335g
Fat:
249g
Azúcar:
0g
Sodio:
42mg