The dish of spaghetti with seafood sauce is an exquisite combination that reflects the culinary richness of the Mediterranean, especially Italy. This recipe has its roots in the Italian tradition of combining pasta with fresh seafood, highlighting ingredients such as shrimp, clams, and other seafood that abound along the coasts. In Latin America, this dish is commonly known as "spaghetti with seafood" in countries like Mexico and Colombia, while in other places like Argentina and Chile, it is simply called "pasta with seafood." Despite regional variations, the essence of the dish remains: a harmonious blend of marine flavors that come together with the soft texture of the spaghetti, creating a unique gastronomic experience.
This recipe is not only popular for its taste, but also because it represents the culinary fusion between European tradition and the local ingredients offered by Latin American countries. Its simplicity and quick preparation have made it a favorite for both family dinners and special occasions.
How to Prepare Spaghetti with Seafood Sauce
To begin, heat the olive oil in a pan and add the finely chopped onion and garlic.
Fry over moderate heat for 6-7 minutes, until the onions are soft and translucent.
Meanwhile, cook the spaghetti in a large pan of boiling salted water for 10-12 minutes, until al dente.
Add the passata, tomato puree, dried oregano, bay leaf, and a pinch of sugar to the onion mixture, and season well with salt and pepper.
Bring the sauce to a boil and then simmer for 2-3 minutes to allow the flavors to meld.
Incorporate the seafood (shrimp and clams), lemon juice, and 2 tablespoons of freshly chopped parsley.
Mix well, cover the pan, and let it cook for 6-7 minutes, allowing the seafood to cook perfectly.
When the spaghetti is ready, drain it and add the butter to the large pan where it was cooked.
Return the drained spaghetti to the pan and mix it with the butter until it melts and the pasta is infused with flavor.
Adjust the seasoning with salt and pepper to taste.
Finally, divide the spaghetti among four preheated plates and top with the hot seafood sauce.
Sprinkle with the remaining tablespoon of fresh parsley, garnish with a few whole shrimp, and serve immediately to enjoy this delicious recipe.
