Spring spaghetti is a recipe that celebrates the freshness and diversity of seasonal vegetables, combining them in a dish full of color and flavor. Its origin lies in Italian cuisine, where "primavera" means spring, referring to the fresh, green ingredients that evoke this season. In different Latin American countries, this recipe may be known simply as "spaghetti with vegetables" or "spring-style spaghetti," although the base of ingredients remains very similar, always highlighting the mix of fresh sautéed vegetables and pasta. It is a very popular dish in homes looking for healthy and light, but equally delicious, alternatives.
Spaghetti primavera adopted
How to prepare adopted Spring Spaghetti
Melt butter in a medium skillet.
Sauté mushrooms, green bell pepper, onion, and garlic until tender.
Add broccoli, tomato, parsley, and oregano to the skillet.
Heat, stirring occasionally.
Place the vegetable mixture over spaghetti.
Mix well to coat.
Add salt and pepper to taste.
Sprinkle each serving with parmesan cheese.
Ingredients: Butter, Fresh Mushrooms, Green Bell Pepper, Onion, Clove Of Garlic, Broccoli, Tomatoes, Parsley, Oregano, Spaghetti, Salt And Pepper, Parmesan Cheese.
Ingredients (12)
- Butter
- Fresh Mushrooms
- Green Pepper
- Onion
- Garlic Clove
- Broccoli
- Tomatoes
- Parsley
- Oregano
- Spaghetti
- Salt And Pepper
- Parmesan Cheese
Instructions (15 steps)
- 1 Melt butter in a medium skillet
- 2 Sauté mushrooms
- 3 green bell pepper
- 4 onion
- 5 and garlic until tender
- 6 Add broccoli
- 7 tomato
- 8 parsley
- 9 and oregano to the skillet
- 10 Heat through
- 11 stirring occasionally
- 12 Place the vegetable mixture over spaghetti
- 13 Mix well to coat
- 14 Add salt and pepper to taste
- 15 Sprinkle each serving with Parmesan cheese
Nutritional Information
Calories:
392 kcal
Protein:
0g
Carbohydrates:
73g
Fat:
36g
Azúcar:
0g
Sodio:
15mg