Quesadillas are a traditional Mexican dish very popular throughout Latin America. Originally, quesadillas consist of corn or flour tortillas filled primarily with cheese, although many variants with different ingredients exist. In Mexico, this dish is simply known as "quesadilla". In other countries like Argentina and Chile, similar dishes can be found that also use tortillas or bread and melted cheeses, albeit with particular names and preparations. In Latin American cuisine, the quesadilla has evolved by incorporating diverse ingredients, such as chicken, meat, vegetables, and in this case, salmon, which provides a fresh and different flavor from the traditional one.
This salmon variant is perfect for those looking for a delicious and nutritious option, taking advantage of the properties of the fish along with the melted flavor of mozzarella cheese and the aroma of basil. It is ideal for a quick, light, and flavorful meal.
