Simple vegetable soup with hamburger

Vegetable soup with hamburger is a comforting dish with its roots in the traditional home cooking of many regions. This type of soup, known in different Latin American countries by various names such as "vegetable beef broth" or simply "vegetable soup," has been a popular resource for making nutritious and delicious use of fresh ingredients and leftovers. In Mexico, for example, it is common to find variations that include local ingredients like corn and chili, while in countries like Argentina or Chile, it may contain different types of meat or seasonings depending on the region. The preparation is usually simple, and its homemade flavor makes it a family and everyday recipe passed down from generation to generation.

At its essence, this soup combines the freshness and sweetness of the vegetables with the hearty flavor of the meat, making it perfect for a complete and healthy meal. Furthermore, it is an excellent way to use up leftover ingredients like beans, zucchini, and other vegetables, thus providing versatility and practicality in the kitchen.

How to Make Simple Vegetable Soup with Hamburger

To prepare this delicious and nutritious soup, you need to gather basic and natural ingredients: hamburger, tomatoes, thyme, carrots, celery, onion, basil, bay leaf, corn, and potato.

Step 1: Brown the ground beef together with the onion in a skillet until well cooked and fragrant.

Step 2: Drain any excess fat or liquid released by the meat to prevent the soup from becoming too greasy.

Step 3: Combine all the ingredients in a large pot and add enough water to cover them. Also add the aromatic herbs like thyme, basil, and the bay leaf. Simmer for approximately one hour so all the flavors can meld together.

Step 4: This soup is ideal for using leftover ingredients like beans, zucchini, or other vegetables you have at home, making it very practical and economical.

Step 5: It is especially good the next day, when the flavors have had more time to blend and deepen.