Sicilian tuna and macaroni casserole is a dish that reflects the rich culinary tradition of Sicily, an Italian island renowned for its history and gastronomic diversity. This recipe combines typical Mediterranean ingredients, such as tuna, aromatic herbs, and tomatoes, which have been essential to the Sicilian diet for centuries. In Latin America, this preparation can be found under similar names or variations like "Sicilian-style tuna pasta" or "tuna macaroni stew," highlighting its Italian influence adapted with local ingredients.
Traditional Sicilian cuisine seeks a balance between fresh and robust flavors, using seafood along with vegetables and spices that provide a unique and aromatic taste. This casserole is a perfect example of how Italian recipes have fused with Latin American culinary culture, resulting in a comforting and nutritious dish enjoyed in many countries across the region.
How to prepare Sicilian Tuna and Macaroni Casserole
In a skillet, heat oil over medium heat.
Add onions, bell peppers, and garlic.
Cook until everything is tender.
Incorporate crushed tomatoes, tomato sauce, parsley, salt, sugar, basil, oregano, and lemon juice.
Cover and simmer for 30 minutes.
Add tuna and cooked macaroni.
Heat over low heat for 5 minutes.
Sprinkle with Parmesan cheese and serve.
Ingredients: Tuna in water, olive oil, onion, bell pepper, garlic, tomatoes, no-salt-added tomato sauce, parsley, salt, granulated sugar, basil, oregano, lemon juice, macaroni, fat-free Parmesan cheese.
