Siam-style dipping sauce has its roots in the rich culinary tradition of Southeast Asia, specifically from Thailand. This sauce is highly valued for its balance of spicy, sour, and sweet flavors, essential characteristics in Thai cuisine. In different Latin American countries, this sauce can be found under different names or homemade adaptations, such as spicy sweet and sour sauce or simply Thai-style dipping sauce. Its popularity has transcended borders thanks to the growing fascination with Asian cuisine, and it is common to enjoy it accompanying a variety of appetizers and dishes, enhancing the flavor of mushrooms, seafood, or breaded foods with a special touch.
Siam style dipping sauce
How to prepare Siam-style dipping sauce
Ingredients: Water, White Vinegar, Granulated Sugar, Garlic Chili Paste, Salt, Garlic.
In a saucepan, bring the water to a boil.
Add the remaining ingredients and return to a boil.
Cook for 2 to 3 minutes or until the sugar dissolves.
Serve hot.
Suggested accompaniments: fried wonton, egg rolls, noodle chips, seafood.
Ingredients (6)
- Water
- White Vinegar
- Granulated Sugar
- Chili Garlic Paste
- Salt
- Garlic
Instructions (9 steps)
- 1 In a thick saucepan
- 2 bring the water to a boil
- 3 Add the remaining ingredients and return to a boil
- 4 Cook for 2 to 3 minutes or until the sugar is dissolved
- 5 Serve hot
- 6 Suggested accompaniments: fried wonton
- 7 egg rolls
- 8 noodle chips
- 9 seafood
Nutritional Information
Calories:
138 kcal
Protein:
0g
Carbohydrates:
0g
Fat:
0g
Azúcar:
0g
Sodio:
0mg