Shrimp with lime and cilantro are a popular delicacy in Latin American cuisine, particularly in coastal countries where seafood is a staple. This dish, fresh and full of flavor, has its roots in Mexican and Peruvian cuisine, where the abundance of fresh shrimp and the citrus that enhances their flavor are taken advantage of. In different Latin American countries, this preparation may have various names, such as "shrimp ceviche" in Mexico and Peru, or simply "lemon shrimp" in other places; however, the base always includes fresh and natural ingredients that highlight the flavor of the sea.
The use of cilantro and lime gives this recipe an aromatic and refreshing touch that makes it ideal for warm weather and for sharing at gatherings or as an appetizer. Furthermore, it is a dish that embodies the simplicity and versatility of Latin cuisine, being both light and nutritious.
How to prepare Shrimp with Lime and Cilantro
For this recipe, you will need fresh shrimp, limes, and fresh cilantro.
Combine shrimp, juice of two limes, and chopped cilantro, to taste, and place in an airtight container.
Shake periodically to coat evenly.
Refrigerate for four hours or overnight.
Garnish with lemon and lime slices.
Serve with salsa and tortilla chips to enjoy a fresh and flavorful dish.
