History and Origin
The dish known as Shrimp and Scallops with Garlic is a delicious seafood preparation that combines shrimp and scallops with a touch of garlic that enhances their flavors. This recipe has its roots in Mediterranean cuisine, where the use of fresh and simple ingredients like garlic, olive oil, and seafood is highly valued. Over the years, this dish has become popular in different Latin American countries, adapting to local ingredients and regional tastes.
In various Latin American countries, garlic shrimp may have different names, such as "Camarones al Ajillo" in Mexico and Spain, although the inclusion of scallops is less common. In countries like Chile and Argentina, this type of recipe can be found within seafood gastronomy, where seafood is abundant and a main feature on the table. Although there is no single name for this preparation across all of Latin America, the combination of shrimp and scallops with garlic is generally recognized and appreciated for its rich flavor and simplicity to prepare.
How to Prepare Shrimp and Scallops with Garlic
Ingredients:
Olive Oil, Garlic, Red Pepper Flakes, Large Shrimp, Scallops, Paprika, Chicken Broth, Fresh Lime Juice, Fresh Italian Parsley, Salt and Pepper
In a large, heavy skillet, heat the oil over medium heat.
Add the garlic and sauté until it begins to brown.
Remove the garlic with a slotted spoon and set aside.
Add the chili flakes to the skillet and increase the heat to medium-high.
Add the garlic, shrimp, scallops, and paprika.
Sauté for 1-2 minutes, stirring constantly.
Add the chicken broth and cook for 1 minute.
Remove the shrimp and scallops with a slotted spoon, place them on a platter.
Set aside and keep warm.
Add the lime juice, parsley, and salt and pepper to taste to the skillet and just heat through.
Pour the sauce over the shrimp and scallops and serve immediately.
