Shrimp and asparagus salad is a fresh and nutritious dish that has gained popularity in several Latin American countries. Its combination of seafood and vegetables reflects the region's rich biodiversity and characteristic culinary fusion. In Mexico, this salad is known for its delicious balance between the mild flavor of the shrimp and the crunchy texture of the asparagus. In countries like Argentina and Chile, it is usually prepared with variations in the sauce and the type of vegetables, while in Colombia and Venezuela it may include additional ingredients such as avocado or different types of chili peppers.
The origin of the dish dates back to Mediterranean cuisine, from where it spread to the Americas, adapting to local products. In some parts of Latin America, it is simply known as "seafood salad with asparagus" or "fresh shrimp salad." Its popularity lies in the fact that it is a light option, ideal for warm climates and summer seasons, in addition to being a versatile dish that can be served as an appetizer or main course.
