Seven Layer Bars, also known as "Seven Layer Bars" or "Magic Bars" in some Latin American countries, are a popular dessert with a delicious and crunchy combination of different ingredients. This recipe has its roots in American cuisine, and its name comes from the seven characteristic layers it contains: cookie crumbs, coconut, two types of chips (chocolate and caramel), nuts, condensed milk, and butter. In countries like Mexico, these bars are often seen at family gatherings or celebrations thanks to their sweet flavor and irresistible texture. Although each country may have variations in ingredients or names, the essence of the dessert is quite similar and highly appreciated in various Latin American cultures.
The recipe has become widely popular for its simplicity and speed, making it an ideal option for those who want to prepare a delicious dessert without complications.
How to Make Seven Layer Bars
Ingredients: Butter, Graham cracker crumbs, Coconut, Caramel chips, Semi-sweet chocolate chips, Sweetened condensed milk, Nuts.
Steps:
Melt the butter in a 13 x 9 inch pan.
Sprinkle the graham cracker crumbs evenly over the melted butter and press down.
Sprinkle the coconut next, then the chocolate, the butterscotch caramel pieces, and the nuts.
Then pour condensed milk over everything.
Press down lightly.
Bake for 30 minutes at 350 degrees.
Cool in the pan on a wire rack.
Cut into bars.
