Sesame butter

Sesame butter is a preparation with its roots in various cultures of Asia and the Middle East, where sesame has been a fundamental ingredient for centuries. In Latin American countries, although it is not a traditional product, it has gained popularity for its unique flavor and versatility. In Mexico, it can sometimes be found under the name "Asian butter" or simply as sesame seed butter. In other countries like Argentina or Colombia, it is known similarly and is used to enhance the flavor of different dishes, especially meats and breads. This butter perfectly combines the smoothness of margarine with the toasted and slightly sweet flavor of sesame seeds, offering an ideal condiment for those looking to innovate in the kitchen.

How to Prepare Sesame Butter

To prepare this delicious butter, it is important to have simple but flavorful ingredients: margarine, Worcestershire sauce, garlic salt, and toasted sesame seeds.

Mix all the ingredients carefully until a homogeneous mixture is obtained.

Spoon it onto hot burgers so it melts and provides a unique and aromatic flavor.