Seafood angel hair pasta is a dish that captivates with its delicacy and unique flavor. Traditionally, this recipe has its roots in Mediterranean cuisine, where the combination of fresh seafood and fine pasta has been enjoyed for generations. In various Latin American countries, although it is not exactly called "angélica," there are similar variations that combine seafood with fresh ingredients and light pastas, adapting to local products and cultural preferences. For example, in Mexico it resembles the use of seafood in dishes with light pasta, while in countries like Chile or Argentina, preparations that combine seafood with creamy and spiced touches are preferred, reflecting the regional diversity in seafood gastronomy.
Seafood medley
How to prepare seafood angel hair pasta
To prepare this delicious seafood angel hair pasta, first place olive oil in the pan and heat it.
Add garlic and chopped bell peppers, cooking until the peppers are al dente.
Incorporate the seafood, such as scallops and crab meat, mixing well with the other ingredients.
Add the angel hair pasta and the heavy cream, heating until the preparation is hot and bubbly.
Incorporate the parmesan cheese and continue heating until the sauce thickens properly.
Serve the contents on the plate, sprinkling oregano on top to enhance the flavor.
Finally, decorate with lemon slices for a fresh and aromatic touch.
Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Scallops, Crab Meat, Angel Hair Pasta, Garlic, Parmesan Cheese, Oregano, Lemon, Heavy Cream.
Ingredients (11)
- Olive Oil
- Red Bell Pepper
- Green Bell Pepper
- Scallops
- Crab Meat
- Angel Hair Pasta
- Garlic
- Parmesan Cheese
- Oregano
- Lemon
- Heavy Cream
Instructions (8 steps)
- 1 Place olive oil in the pan and heat
- 2 Add chopped garlic and bell peppers
- 3 When the peppers are al dente
- 4 add seafood
- 5 Add pasta and heavy cream and heat until hot and bubbly
- 6 Add parmesan cheese and heat until the sauce thickens
- 7 Place on the plate
- 8 Sprinkle oregano on top and garnish with lemon slices
Nutritional Information
Calories:
1586 kcal
Protein:
0g
Carbohydrates:
346g
Fat:
222g
Azúcar:
0g
Sodio:
121mg
Categoría
Etiquetas
15 Minutes Or Less
Preparation Time
Course
Main Ingredient
Preparation
Occasion
For 1 Or 2
Very Low Carbs
Main Dish
Eggs Dairy
Pasta
Seafood
Easy
Beginner Cook
Dinner Party
Romantic
Crab
Cheese
Stove
Dietary
One Dish Meal
Low Carb
Scallops
Low In Something
Pasta Rice And Grains
Shellfish
Taste Mood
Equipment
Number Of Servings