Scrambled eggs benedict

15 min
Difícil
8 ingredients

Scrambled eggs benedict

Eggs Benedict is a classic and elegant dish that originated in the United States in the late 19th century. It is said to have been created at the Waldorf Hotel in New York as a solution for a customer who wanted a different breakfast. Traditionally, it consists of a toasted English muffin topped with Canadian bacon, a poached egg, and hollandaise sauce. In different Latin American countries, this dish keeps its original name or is also known as "huevos benedictinos," although some local variations may differ in ingredients or presentation.

In Mexico, for example, it is common to find options with other types of bread and side dishes, while in countries like Argentina or Colombia, eggs benedict are usually served at brunches and restaurants with a similar mix of ingredients. This dish has become popular globally for its creamy combination and delicate flavor, making it ideal for a special breakfast or brunch.

How to Make Scrambled Eggs Benedict

Mix the hollandaise sauce mix according to the package instructions in a 2-cup measuring cup.

Microwave uncovered on high power for 1 minute.

Stir the mixture.

Microwave until the mixture boils and thickens, for 1 to 1 1/2 minutes, stirring every 30 seconds.

Cover and microwave the Canadian bacon on high power until hot, for 1 1/2 to 2 minutes.

Beat the eggs in a 1-quart casserole dish.

Add milk, green pepper, salt, and pepper and beat well.

Cover and microwave on high power for 2 minutes.

Stir the eggs.

Cover and microwave until the eggs are set but still moist, for 1 to 1 1/2 minutes.

Place the English muffins, cut side up, on a serving plate.

Top each muffin with bacon slices and a large spoonful of the scrambled eggs.

Serve the hollandaise sauce over the eggs.

Microwave uncovered on high power until hot, for 1 to 1 1/2 minutes.

Huevos benedictinos revueltos

Ingredients (8)

  • Hollandaise Sauce Mix
  • Canadian Bacon
  • Eggs
  • Milk
  • Green Peppers
  • Salt
  • Pepper
  • English Muffins

Instructions (24 steps)

  1. 1 Mix the sauce according to the package instructions in a 2-cup measuring cup
  2. 2 Microwave uncovered on high power for 1 minute
  3. 3 Stir
  4. 4 Microwave until the mixture boils and thickens
  5. 5 for 1 to 1 1/2 minutes
  6. 6 stirring every 30 seconds
  7. 7 Cover and microwave the bacon on high power until hot
  8. 8 for 1 1/2 to 2 minutes
  9. 9 Beat the eggs in a 1-quart casserole dish
  10. 10 Add milk
  11. 11 green pepper
  12. 12 salt
  13. 13 and pepper and beat
  14. 14 Cover and microwave on high power for 2 minutes
  15. 15 Stir
  16. 16 Cover and microwave until the eggs are set but still moist
  17. 17 for 1 to 1 1/2 minutes
  18. 18 Place the muffins
  19. 19 cut side up
  20. 20 on a serving plate
  21. 21 Top each one with bacon slices and a heaping spoonful of eggs
  22. 22 Spoon the sauce over the eggs
  23. 23 Microwave uncovered on high power until hot
  24. 24 for 1 to 1 1/2 minutes

Nutritional Information

Calories: 236 kcal
Protein: 0g
Carbohydrates: 16g
Fat: 15g
Azúcar: 0g
Sodio: 42mg

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