Scones are a traditional preparation from British cuisine that has become popular in various countries around the world, especially in Latin America, where they are enjoyed during tea time or as part of breakfast. Originating from Scotland, these small quick breads are characterized by their tender and slightly flaky texture. In different Latin American countries, scones may be known simply as "panecillos" or "sweet buns," and are often adapted with local ingredients to create unique variations.
While the classic recipe perfectly accompanies jams, butter, or whipped cream, its simplicity allows for many combinations, from sweet scones with fruits to savory versions. The English tradition of tea time has been a perfect vehicle for this small bread to achieve great popularity, transforming into a symbol of moments of pause and enjoyment.
How to Prepare Scones for Tea Time
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
In a separate bowl, combine egg, buttermilk, and vanilla.
Using a fork, mix into the dry ingredients to form a soft dough.
Form into a ball.
Turn out onto a lightly floured surface.
Knead lightly 10 times.
With lightly floured hands, pat the dough into a 1/2-inch thick circle.
Using a 2 1/2-inch biscuit cutter,
Cut the dough into circles, gathering the scraps until all the dough is used.
Place the circles on a lightly greased baking sheet.
Bake in a preheated 425°F oven for 12 to 15 minutes or until golden brown and risen.
Cool on wire racks.
Serve warm.
Ingredients: Flour, sugar, baking powder, baking soda, salt, butter, egg, buttermilk, and vanilla.
