Scandinavian raspberry soup is a traditional dish that originates from the Nordic countries, where berries are an essential component of their cuisine due to their abundance in the region. This recipe has been passed down through generations and is especially popular during the summer, when raspberries are at their best. In different Latin American countries, similar dishes can be found under names like "cold red fruit soup" or simply "raspberry soup," although the Scandinavian version stands out for its use of Chablis white wine, which gives it a special and elegant touch.
Its fresh and slightly acidic flavor makes it a refreshing and sophisticated option to enjoy as a starter or dessert. Furthermore, the combination of citrus juices and the smoothness of the raspberry puree make this soup nutritious and perfect for any occasion.
How to Make Scandinavian Raspberry Soup
In the blender jar, puree 1 package of raspberries, then strain to remove the seeds.
In a medium saucepan, combine the raspberry puree, orange juice, lemon juice, and cornstarch.
Mix well.
Over medium heat, cook and stir until it thickens slightly and becomes translucent.
Let it cool.
Add the remaining package of raspberries and the Chablis.
Refrigerate.
To serve, place several orange segments in each bowl.
Add the soup.
Garnish to taste.
Serve with sour cream.
Refrigerate leftovers.
Ingredients:
- Red Raspberries
- Orange Juice
- Lemon Juice
- Cornstarch
- Chablis
- Orange Segments
- Orange Zest Strips
- Mint Leaf
- Sour Cream
