Sausage, cheese, and egg casserole is a traditional dish that has won over many households for its comforting flavor and simplicity. Originating from American cuisine, this dish has been adapted and popularized in different Latin American countries, where it is also known as "breakfast pie" or "savory pudding." Its name may vary, but the essence is the same: a delicious and nutritious mixture that combines proteins, dairy, and bread in a single baked dish.
This type of recipe was born as a practical way to use basic ingredients and create a hearty breakfast or brunch that could be prepared in advance. In countries like Mexico, Colombia, and Chile, it is common to find variations with local ingredients, but the classic combination of sausage, cheese, and egg remains the favorite for starting the day with energy.
