Sausage bread stuffing is a traditional recipe that is part of the cuisine in several regions of Latin America and the United States, especially during celebrations like Thanksgiving and Christmas. In Mexico, for example, it is commonly known as "relleno"; in Argentina and Uruguay, it may be called "farci" or "turkey stuffing," while in countries like Colombia and Venezuela, the word "relleno" is kept to describe these preparations. Its origin dates back to European tradition, where bread and meat were combined to make use of ingredients and create a tasty side dish that complements roasted meats, especially turkey.
This type of stuffing varies in ingredients depending on the region and availability, but it typically includes bread, vegetables like celery and onion, and some form of protein, which in this case is mild sausage. The recipe has been adapted over time to be practical and flavorful, establishing itself as an essential dish for family gatherings and holidays.
How to Make Sausage Bread Stuffing
To prepare this delicious stuffing, you will need the following ingredients: chicken stuffing mix, butter, celery, onion, and mild sausage.
Step 1: Sauté the butter, celery, and onion until they are tender and fragrant.
Step 2: Fry the sausage until it is fully cooked and then drain the excess grease.
Step 3: Cook the seasoning mix from the stuffing according to the package instructions so it is ready to be incorporated.
Step 4: Empty the breadcrumbs from the stuffing package into a large bowl and add the cooked sausage along with the sautéed onion and celery.
Step 5: Mix the seasoning mixture with the rest of the ingredients until well combined, being careful that the mixture does not become pasty.
Step 6: Bake the stuffing for 25 minutes at 350 degrees Fahrenheit or use it to stuff a turkey, according to your preference.
This sausage bread stuffing is perfect for enhancing any main dish and giving it a touch of traditional, homemade flavor.
