Sausage and potatoes is a simple and comforting dish very popular in several regions. Its origin is associated with the home cooking of families looking to prepare a quick, nutritious, and economical meal using basic ingredients like sausage and potatoes. In different Latin American countries, this recipe is known by various names; for example, in Mexico it might be called "stewed sausages with potatoes," while in Argentina and Chile it is simply called "sausages with potatoes." This dish reflects European influence, especially Italian, due to the use of Italian sausage, which arrived on the continent with immigration, later adapting to local ingredients and tastes.
The combination of tender potatoes and browned sausages creates a texture and flavor that please the whole family. Furthermore, its preparation is quite versatile and quick, making it an ideal option for informal lunches and dinners. In many households, it is served with fresh salads or sautéed vegetables, which adds freshness and balance to the dish.
