Satay Kuah Sauce is one of the most emblematic preparations in Southeast Asian cuisine, especially in countries like Indonesia, Malaysia, and Singapore. This sauce, whose name "kuah" literally means "sauce" or "gravy" in Malay and Indonesian, is famous for its spicy and creamy peanut-based flavor and is typically served with meat skewers known as satay.
In Latin America, although it does not have a widespread name of its own, satay sauce is increasingly recognized thanks to the influence of international cuisine and the growing popularity of fusion cooking. In places like Mexico, Colombia, or Argentina, it can be found under the name "spicy peanut sauce" or simply "satay sauce," and it is used as a dip or dressing for meats and vegetables.
Its origin dates back to the combination of typical ingredients from tropical regions, such as peanuts, coconut milk, spices, and chilies, which provide a unique flavor balanced between sweet, salty, and spicy. Traditionally, this sauce is prepared fresh and adapted according to local taste by adding or removing ingredients, which has led to various versions and variations over time.
How to prepare Satay Kuah Spicy Peanut Sauce
This satay kuah sauce combines the intense flavor of peanuts with a spicy and aromatic touch thanks to lemongrass, spices, and coconut milk. It is perfect to accompany skewers, salads, or even as a dip for vegetables and snacks.
Ingredients:
Lemongrass, Shallots, Cloves Of Garlic, Fresh Cilantro Leaves, Hot Chili Sauce, Cumin Seeds, Turmeric, Water, Oil, Dried Shrimp Paste, Coconut Milk, Brown Sugar, Salt, Unsalted Roasted Peanuts.
Steps to follow:
Peel the thick outer layer of the lemongrass and remove the tough parts.
Chop the tender stalks into one-inch pieces.
Place them in the food processor bowl with shallots, garlic, cilantro, hot sauce, cumin seeds, and turmeric.
Process until a fine paste is obtained, adding water if necessary.
In a large skillet over medium heat, heat the oil, add the lemongrass paste and the dried shrimp paste, stirring and frying for about 4 minutes or until the mixture releases a wonderful aroma.
Add approximately half of the coconut milk and continue cooking, stirring almost constantly, for 8 minutes.
Add the rest of the coconut milk, sweeten with sugar, and season with salt.
Mix in the peanuts.
Taste at this point to adjust sweetness, salt, and spiciness.
Thin with more coconut milk or water if desired.
The sauce is ready to enjoy and complement your favorite dishes with an exotic and spicy touch that everyone will love.
