San Fernando Beans are a traditional preparation with roots in the gastronomy of South Texas, in the United States, although their Tex-Mex and Mexican influence is unmistakable. Their origin dates back to farming communities that utilized local ingredients and slow-cooking techniques to create dishes full of flavor and character. In different Latin American countries, beans are prepared with similar variations: in Mexico they are known as "frijoles charros" (cowboy beans), while in some regions of Central America they are called "frijoles rancheros" (ranch-style beans). These names usually refer to the mixture of meat and spices that enhance the flavor of the beans, making this dish a popular choice for family gatherings and celebrations.
This recipe stands out for combining fresh ingredients and spices, creating a perfect harmony between sweet, salty, and spicy. Furthermore, it is an excellent source of protein and fiber, making it a nutritious and comforting food.
