Seasoned salt is a traditional condiment that has accompanied various cultures throughout history, adding a special touch to many culinary preparations. Its origin dates back to ancient times when different herbs and spices were combined with salt to enhance flavor and preserve food. In Latin America, this mixture can be found under different names depending on the region; for example, in Mexico it is often called "seasoned salt," while in some South American countries it is simply known as "herb salt" or "salt and spice blend." This versatility makes it a perfect ally to enhance meats, vegetables, and even beverages.
Seasoned salt with flavorings
How to Prepare Seasoned Salt with Flavorings
Ingredients: Sea Salt, Peppercorns, Garlic Powder, Dried Rosemary, Brown Sugar, Juniper Berries, Bay Leaf, Thyme, Cloves.
Place everything except the salt and sugar in a coffee grinder used only for herbs and grind.
Mix with the sugar and salt.
To make the brine, add 1/2 cup of the mixture to 1 quart of liquid, whether it be water, apple juice, and/or beer.
Ingredients (9)
- Sea Salt
- Peppercorns
- Garlic Powder
- Dried Rosemary
- Brown Sugar
- Juniper Berries
- Bay Leaf
- Thyme
- Cloves
Instructions (7 steps)
- 1 Place everything except the salt and sugar in a coffee grinder used only for herbs and grind
- 2 Mix with the sugar and salt
- 3 To make the brine
- 4 add 1/2 cup of the mixture to 1 quart of liquid
- 5 either water
- 6 apple juice
- 7 and/or beer
Nutritional Information
Calories:
9 kcal
Protein:
0g
Carbohydrates:
0g
Fat:
0g
Azúcar:
0g
Sodio:
0mg