Safari Dinner is a recipe that evokes exotic flavors and combines ingredients that reflect a cultural fusion. Its name suggests a culinary journey inspired by the diversity and richness of African lands, where the mix of spices and variety of ingredients is a deep-rooted tradition. In several Latin American countries, similar recipes may be known by other names, but the essence of combining meat, rice, and spices to create a complete and flavorful dish is quite common. This preparation is characterized by the integration of sweet and savory ingredients, such as honey and peanut butter, which together with curry, ginger, and cinnamon, provide a unique depth to the dish.
How to prepare Safari Dinner
Ingredients: Lean Ground Beef, Onion, Rice, Water, Chicken Broth, Curry Powder, Salt, Ginger, Cinnamon, Raisins, Peanut Butter, Honey.
Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is browned.
Drain excess fat.
Add the remaining ingredients.
For stovetop cooking: Heat the mixture until it boils, then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, approximately 35 minutes.
For oven cooking: Pour the mixture into an ungreased 2-quart casserole dish.
Cover and bake at 350 degrees F.
Stirring occasionally, until the rice is tender, approximately 50 to 60 minutes.
