The Black Russian is a classic cocktail that has its origins in the 1940s. It is believed to have been created in Belgium, specifically at the Hotel Metropole in Brussels, where a bartender combined vodka and coffee liqueur to pay homage to an American politician, known as "Black Russian" due to his habit of wearing black clothes. In Latin America, this cocktail is recognized in countries such as Mexico, Argentina, and Colombia, where it maintains its popularity under the same name, although it is sometimes simply known as "Negro". Its simplicity and balanced flavor between sweet and strong make it a preferred choice in bars and social gatherings.
The robust combination of vodka and coffee liqueur offers a unique experience that has transcended borders, serving as a base for other more complex variations, such as the White Russian, which includes cream or milk. This cocktail is perfect for those who enjoy intense flavors with a touch of sweetness and deep coffee aromas, ideal for accompanying moments of relaxation and conversation. Its simple preparation makes it accessible to anyone interested in home mixology.
How to prepare a Black Russian
Ingredients:
Vodka
Kahlúa
Steps:
Shake with ice and strain into a cocktail glass.
