Louisiana roast beef

0 min

medium

11 ingredients

Louisiana roast beef

Roast beef is a traditional dish with its roots in British cuisine, but over time it has acquired various variations in different countries. In Latin America, this dish is appreciated and adapted according to local ingredients and tastes. In some countries like Mexico and Argentina, this type of preparation is simply known as "asado" or "baked tenderloin". In the Louisiana region of the United States, the recipe has merged with Cajun and Creole influences, giving rise to the famous Louisiana Roast Beef, a version with unique touches and spices that enhance the classic flavor of beef.

This recipe combines traditional techniques with a mix of fresh vegetables and spices to create a juicy and flavorful dish, ideal for celebrations or family meals. Roast beef is known for its juicy cut and for retaining a tender texture, the result of its slow and controlled cooking which allows the flavors to blend perfectly.

How to Prepare Louisiana Roast Beef

In a small bowl, combine the onions, celery, bell peppers, butter, and seasonings, mix well.

Place the roast in a large baking pan, with the fat side up.

With a large knife, make 6 to 12 deep cuts in the meat to a depth of approximately 1/2 inch from the bottom.

Do not cut all the way through.

Fill the pockets to their depth with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast.

Bake uncovered at 300°F until a meat thermometer reads approximately 160°F for medium, about 3 hours.

For a rarer roast, cook until the thermometer reads 140°F.

Serve immediately topped with a bit of the pan juices if desired.

Ingredients: Onion, Celery, Bell Pepper, Unsalted Butter, Salt, White Pepper, Black Pepper, Garlic, Mustard Powder, Cayenne, Boneless Beef Tenderloin.

Ingredients (11)

Onion
Celery
Bell Pepper
Unsalted Butter
Salt
White Pepper
Black Pepper
Garlic
Mustard Powder
Cayenne
Boneless Beef Loin

Instructions (17 steps)

1 In a small bowl
2 combine the onions
3 celery
4 bell peppers
5 butter
6 and seasonings; mix well
7 Place the roast in a large baking pan with the fat side up
8 With a large knife
9 make 6 to 12 deep cuts in the meat to a depth of about 1/2 inch from the bottom
10 Do not cut all the way through
11 Fill the pockets to their depth with the vegetable mixture
12 reserving about 1 tablespoon of the vegetables to rub over the top of the roast
13 Bake uncovered at 300°F until a meat thermometer reads about 160°F for medium
14 about 3 hours
15 For a rarer roast
16 cook until the thermometer reads 140°F
17 Serve immediately topped with a little of the pan juices if desired

Nutritional Information

Calories: 699 kcal

Protein: 0g

Carbohydrates: 103g

Fat: 76g

Azúcar: 0g

Sodio: 116mg

Categoría

Carnes

Etiquetas

Weekdays 15 Minutes Or Less Preparation Time Main Ingredient Cuisine Preparation North America Beef American Cajun Southern United States Oven Roasting Dietary Meat Roast Beef Equipment