Rhubarb is a plant that has been used in cooking for centuries, especially in dessert recipes. Originating in Asia, its cultivation became popular in Europe and later in North America. In various Latin American countries, although it is not as common, it may be found under similar names like "ruibarbo," or in some places, it is known simply by its translation or by its use in sweets and jams. This peculiar vegetable is characterized by its sour taste, which makes it an ideal ingredient to balance sweetness in preparations like pies, compotes, and muffins. Rhubarb and pecan muffins are a delicious example of how to combine flavors and textures, where the rhubarb provides freshness and acidity, while the pecan adds a crunchy touch and a unique aroma.
Rhubarb and pecan muffins
How to Make Rhubarb and Pecan Muffins
Combine all the dry ingredients.
Beat the egg and the oil.
Add the orange juice.
Add to the flour mixture.
Add the rhubarb.
Bake at 350°F for 25-30 minutes.
To prepare these muffins, you will need flour, sugar, baking powder, baking soda, salt, pecans, egg, vegetable oil, orange zest and juice, plus fresh rhubarb. Start by mixing the dry ingredients to ensure an even distribution of the leavening agents and salt. On the other hand, beat the egg together with the vegetable oil and add the orange juice and zest to provide a refreshing citrus flavor. Slowly incorporate this wet mixture into the flour mixture, combining well but without overmixing. Finally, add the chopped rhubarb and pecans to provide texture and flavor. Place the batter in muffin tins and bake at 350°F (175°C) for 25 to 30 minutes, until golden brown and fully cooked. Enjoy a tender, juicy muffin with a pleasant contrast between sweetness and acidity!
Ingredients (11)
- Flour
- Sugar
- Baking powder
- Baking soda
- Salt
- Pecan nuts
- Egg
- Vegetable oil
- Orange zest
- Orange juice
- Rhubarb
Instructions (6 steps)
- 1 Combine all dry ingredients
- 2 Beat the egg and oil
- 3 Add the orange juice
- 4 Add to the flour mixture
- 5 Add rhubarb
- 6 Bake at 350°F for 25-30 minutes