Molasses muffins are a delicious tradition with roots in the colonial cuisine of the United States, where molasses was a common sweetener due to its availability and affordable cost. This type of muffin became popular quickly for its deep and spicy flavor, evoking the warmth of typical autumn spices, like cinnamon and nutmeg. In different Latin American countries, these muffins may be known simply as "molasses cupcakes" or "spicy magdalenas," although their preparation and flavor usually preserve the original essence, making use of typical ingredients like molasses and aromatic spices.
In regions like Mexico, Colombia, and Argentina, these muffins are enjoyed as an ideal accompaniment to a cup of coffee or tea, especially in cold climates where their strong and cozy flavors provide comfort. Furthermore, the possibility of refrigerating the batter and storing it for up to three weeks makes them a practical option to prepare at home and have a sweet and nutritious snack on hand.
