History and Origin of Sorbet Punch
Sorbet, in many cultures, is a refreshing and light preparation that is especially enjoyed in warm climates. In Latin America, although the term "sorbet" is not always used, there are various versions of cold drinks and frozen fruits mixed with juices or sodas that serve a similar purpose. In countries like Mexico or Colombia, sorbet can be synonymous with ice water or shaved ice, while in others, such as Argentina or Chile, it usually refers to the frozen dessert made with fruits.
The concept of mixing sorbet with punch, particularly with fruity ingredients and sodas, is a festive and very popular variant at gatherings and celebrations. It is an easy-to-prepare drink, refreshing and with a pleasant flavor that combines the acidity of raspberry with the sweetness of pineapple juice and the bubbly touch of ginger ale. In different parts of Latin America, this type of recipe may have various names, but the refreshing and fruity spirit remains constant.
How to Prepare Raspberry Sorbet Punch
To prepare this refreshing drink you will need raspberry sorbet, ginger ale, and pineapple juice.
Ingredients:
- Raspberry Sorbet
- Ginger Ale
- Pineapple Juice
Steps:
Combine everything and serve.
