Raspberry poppy seed muffins are a delicious variation of traditional muffins that have their origin in Anglo-Saxon baking. This type of pastry became popular in the United States and has spread throughout Latin America, where they are known by different names depending on the country. For example, in Mexico and Argentina they are simply known as "muffins," while in Colombia and Venezuela they are also called "sweet little cakes." The combination of raspberry with poppy seeds provides a perfect contrast between the fruit's acidity and the seeds' crunchy texture, making this recipe an ideal option for breakfasts or snacks.
Muffins are usually made with a base of cake flour, sugar, butter, and egg, ingredients that give them a light and soft texture. The inclusion of poppy seeds is popular in various European and American recipes, and in this mixture, it adds a characteristic touch that not only improves the flavor but also the visual appearance of the muffins. Originating from English cuisine, muffins have evolved in different regions, adapting to local ingredients, with raspberry being one of the favorite fruits to accompany this preparation due to its freshness and vibrant color.
