Quick tomato sauce

Quick tomato sauce is a culinary preparation that has won over palates due to its versatility and flavor. This sauce has roots that go back to Mediterranean cuisine, where the tomato has been a fundamental ingredient since the arrival of this fruit in Europe after the discovery of America. In Latin America, although the tomato is a common ingredient, this sauce can vary in name and preparation. For example, in Mexico it is usually referred to simply as tomato sauce or red sauce; in Argentina and Uruguay it is known as homemade tomato sauce, while in other countries like Colombia or Chile, the term tomato sauce is also used, although with local variations in the seasonings.

The use of herbs like oregano, thyme, and basil, along with garlic powder and pepper, gives it an aromatic character that is highly appreciated throughout the region, making this preparation a perfect accompaniment for pasta, meats, or even as a base for other dishes. Its speed and simplicity make it an ideal option for those seeking a homemade flavor without complications.

How to Make Quick Tomato Sauce

To begin, in a medium saucepan, heat olive oil and lightly brown the onions, stirring occasionally to prevent burning.

Then, add the chicken broth and bring to a gentle boil, providing a flavorful liquid base for the sauce.

Add the tomatoes, apple juice concentrate, oregano, thyme, basil, garlic powder, and pepper. Bring the mixture to a boil.

Cover the saucepan and simmer for 30-45 minutes, stirring occasionally to prevent sticking and to allow the flavors to blend well.

Next, pour the mixture into a food processor or blender and blend until a smooth and homogeneous consistency is achieved.

Finally, use the sauce immediately or store it in the refrigerator to keep for several days.

Necessary ingredients: Olive oil, onion, chicken broth, tomatoes, apple juice concentrate, oregano, thyme, basil, garlic powder, and pepper.