Stew is a traditional dish with its roots in European cuisine, especially in French and Spanish gastronomy. This cooking method involves slowly simmering meat together with vegetables in a liquid, achieving a very intense and tender blend of flavors. In Latin America, stew is very popular and goes by different names depending on the country. In Mexico, it is simply known as "beef stew," while in countries like Argentina and Chile it might be called "meat stew." In Colombia and Venezuela, similar dishes may be referred to as "meat in sauce" or "stew." Over the years, this recipe has evolved and adapted to local ingredients and the modern lifestyle, giving rise to faster and easier-to-prepare versions without losing the traditional flavor.
The quick beef stew we present here is an ideal option for those who want to enjoy a comforting dish in a short time, using both traditional methods and the convenience of the microwave. It is an excellent way to keep the culinary legacy of stew alive with accessible ingredients and an agile process in the kitchen.
