Pumpkin soup is a traditional dish that has been enjoyed in many cultures since ancient times. In Latin America, pumpkin is a versatile ingredient found in numerous recipes, and pumpkin soup is no exception. Depending on the country, this soup may have different names; for example, in Mexico and Central America it is commonly known as "caldo de calabaza" or simply "sopa de auyama" in countries like Colombia and Venezuela, where "auyama" is the word used for pumpkin. In Argentina and Chile, pumpkin soup is part of the local cuisine, highly appreciated during the cold seasons. Its origin dates back to indigenous cultures that took advantage of the abundance of this vegetable to prepare nutritious and comforting dishes. The combination of its creamy texture with mild spices makes this soup ideal for sharing with family and celebrating culinary traditions.
Cream of squash iv
How to prepare Pumpkin Soup iv
To begin, mix the canned pumpkin with water in a suitable pot.
Bring the mixture to a boil to ensure all ingredients are well integrated.
Incorporate the whole milk and transfer the preparation to a double boiler to cook it gently and homogeneously.
Reheat the mixture to maintain the proper temperature before continuing.
Add the other ingredients: rice, butter, parsley, salt, and black pepper to taste.
Cook the soup for 15 minutes, allowing the flavors to fully develop.
Serve the soup in bowls using a ladle to distribute it evenly.
Finally, add white cheddar cheese on top of each serving for a creamy and delicious touch.
Ingredients (8)
- Canned Pumpkin
- Whole Milk
- Water
- Rice
- Butter
- Parsley
- Salt And Black Pepper
- White Cheddar Cheese
Instructions (8 steps)
- 1 Mix the pumpkin with water
- 2 Bring to a boil
- 3 Add milk and transfer to a double boiler
- 4 Reheat
- 5 Add other ingredients
- 6 Cook for 15 minutes
- 7 Serve in bowls with a ladle
- 8 Add cheese on top
Nutritional Information
Calories:
182 kcal
Protein:
0g
Carbohydrates:
24g
Fat:
12g
Azúcar:
0g
Sodio:
11mg