Potato soup is a traditional dish with its roots in home cooking from many regions of the world. In Latin America, this soup is known for its simplicity and comforting flavor. In countries like Mexico, Colombia, and Argentina, it is usually called simply "potato soup" or "potato broth." Although each region adds its own ingredients, the base of potatoes, onion, and broth is a constant that unites these versions. The potato, native to the Andes, has been a staple food in the Latin American diet since pre-Columbian times, which explains the popularity of this soup in various countries.
Potato soup is appreciated not only for its ease of preparation but also for its versatility, as it can be a main dish or a light side. Furthermore, it is an excellent option for cold days or when one desires a nutritious, home-cooked meal. In some variations, cream or cheese is added to make it creamy, while in others, aromatic herbs are incorporated to intensify its flavor. In short, this soup is a perfect example of how simple ingredients can create a dish full of tradition and flavor.