Potato patties are a traditional dish highly valued in various regions of Latin America, where they are enjoyed as a side dish or snack. This food has its roots in peasant cuisine, where the potato, a tuber native to the Andes, becomes the star of simple and nutritious preparations. In countries like Mexico, Argentina, and Colombia, these patties go by different names, such as "tortitas de papa," "tortillas de papas," or even "potato croquettes," although the essence is similar: a mixture of mashed potatoes with other ingredients that are fried until a golden and crispy crust is achieved.
The love for potato patties lies in their versatility and homely flavor, which evokes family gatherings and traditional celebrations. Their preparation is usually quick and accessible, using common pantry ingredients. Furthermore, this recipe allows for multiple variations depending on the region, adapting ingredients and techniques to local tastes.
