Pork chops with garlic and onion, known in Vietnamese as "sườn ướp hành tỏi nướng", are a traditional recipe that combines simple ingredients to create a dish full of flavor and texture. This dish has its roots in Vietnamese cuisine, highly appreciated for its delicious taste that highlights garlic and onion as the main characters in the pork marinade. In other Latin American countries, it may be found under similar names such as "grilled marinated pork chops" or simply "pork chops with garlic", although the technique and effects of the marinade are reminiscent of typical Southeast Asian preparations.
Its popularity has transcended borders, and it is common to find adapted versions in various Latin American home kitchens, where the use of fresh ingredients and marinades is emphasized to achieve tender and flavorful meat, ideal for family gatherings and celebrations.
