Popsicles, known in some Latin American countries as paletas or water ice creams, are a very popular refreshing dessert, especially during the warm months. Their origin dates back to the 20th century when a boy named Frank Epperson left a mixture of water with flavoring powder with a spoon inside a glass outside during a cold night, accidentally creating the first frozen ice pop. In countries like Mexico, they are called paletas, in Argentina they are known as helados de palito, and in other places they are simply called polos or water ice creams. This delicious treat has been adapted with various flavors and colors according to the local culture, becoming a classic that delights both children and adults alike.
Popsicles
How to Make Popsicles
To begin this recipe, combine the sugar and cream of tartar with water in a pot.
Stir the mixture until it is completely dissolved, making sure to integrate all the ingredients well.
Bring the mixture to a boil and boil until it reaches a temperature of 290 degrees Fahrenheit.
Once the temperature is reached, add the desired amount of flavoring and food coloring to give your popsicles their characteristic touch.
Test the consistency by dropping a small amount of the syrup into cold water; if it forms a ball immediately, it is ready to continue.
Remove from the heat and carefully pour the mixture into previously greased molds to prevent sticking.
When the mixture is partially cool, insert wooden sticks into the center of each mold to make them easier to handle.
Finally, let them cool completely in the refrigerator or freezer until the popsicles are firm and ready to enjoy.
Ingredients (5)
- Sugar
- Cream Of Tartar
- Water
- Any Desired Flavor
- Any Desired Food Coloring
Instructions (10 steps)
- 1 Combine the sugar and cream of tartar with water
- 2 Stir until completely dissolved
- 3 Boil the mixture until it reaches 290
- 4 Add the amount of flavoring and the amount of coloring you desire
- 5 Test by dropping a small amount of the caramel into cold water
- 6 If it forms immediately then it is ready
- 7 Remove from heat and pour into greased molds
- 8 When partially cool
- 9 add wooden sticks to the center
- 10 Let cool completely
Nutritional Information
Calories:
155 kcal
Protein:
0g
Carbohydrates:
0g
Fat:
0g
Azúcar:
0g
Sodio:
0mg