Pizza, originating from Italy, is one of the most iconic and versatile dishes in world cuisine. Its history dates back to the city of Naples, where since the 18th century, fresh and simple ingredients were combined to create a popular food among the working classes. In Latin America, pizza maintains its popularity under different names and styles, although the base is always a flatbread covered with various ingredients. In countries like Mexico and Argentina, in addition to traditional pizza, we find typical variants and local adaptations that include ingredients native to the region.
In some places, it is simply called "pizza," and in others, like in Argentina, it is common to enjoy it with ingredients such as mozzarella, ham, and olives, reflecting a fusion of culinary cultures. Leek, tomato, and goat cheese pizza is a proposal that combines fresh and delicate flavors, highlighting less common vegetables and cheeses, perfect for surprising those seeking new gastronomic experiences.
