Pizza is one of the most beloved and versatile dishes around the world, with its origin dating back to Italy, specifically to Naples, where it began as a simple meal for peasants. Over the years, it has been adapted and popularized in various Latin American cultures, acquiring its own names and variants. In countries like Mexico or Argentina, for example, it is commonly known as "homemade pizza" or simply "fast pizza." In other countries like Colombia and Venezuela, it is often called "express pizza" or "skillet pizza," referring to its quick and practical preparation.
The version we present here is a quick and practical recipe, ideal for those who want to enjoy a homemade pizza without complications, using ingredients that are easy to store and prepare. This type of pizza, informally known as "cheater's pizza," is perfect for those times when you are hungry but short on time.
How to Make Ten-Minute Cheater's Pizza
Want pizza? It only takes a few minutes! Here's the trick: keep pitas or tortillas, meat, and cheese in the freezer.
You can freeze a 2-inch stick of pepperoni in the freezer, and cut the amount you need with a good, sharp, and hot knife.
If you have a bag of shredded mozzarella in the freezer, it's easy to take just the amount you need.
Always keep a can or jars of natural tomato sauce in the house.
Put tomato sauce on the pita, add basil and oregano, then cheese, then vegetables, then meat.
Put it in the oven or toaster oven at 375 degrees Fahrenheit for about 7 minutes.
Sometimes I make the original recipe with spicy Italian sausage.
You can keep a piece of Italian sausage in the freezer.
Just make sure to peel it and cook it first.
A good snack or appetizer I make uses a tortilla, tomato sauce, basil, a bit of freshly ground pepper, and feta cheese.
Simple and tastes gourmet!
Ingredients:
Pita Bread, Tomato Sauce, Pepperoni, Fresh Mushrooms, Basil, Oregano, Low-Fat Mozzarella Cheese.
