Pineapple and walnut dip is a delicious and very popular recipe in various regions of Latin America, especially in Mexico and Central America. This dip combines sweet and sour flavors with the crunchy touch of walnuts, resulting in a versatile and fresh appetizer. In some countries of the region, this dip may be known simply as "fruit dip with walnuts" or "sweet pineapple cream," although its essence and preparation remain similar.
Its origin is not clearly documented, but it is likely that this recipe emerged from the fusion of traditional gastronomy with common ingredients in the area, such as fresh pineapple, walnuts, and fermented dairy. Thanks to its balanced flavor and creamy texture, it has earned a place on tables for both family celebrations and informal gatherings.
How to Make Pineapple and Walnut Dip
Ingredients: Cottage Cheese, Sour Cream, Pineapple, Walnuts, Lemon Juice, Lemon Zest.
Steps:
Cream the cottage cheese in a blender, food processor, or with an electric mixer.
Incorporate the sour cream.
Add all the other ingredients and mix well.
Cover and refrigerate to allow it to set and develop flavor.
Serving suggestions: vanilla cookies, chicken, pears, strawberries.
