Piña colada is a tropical cocktail that originated in Puerto Rico during the 1950s. It is said to have been created to capture the flavors of the Caribbean, combining the sweetness of pineapple with the smoothness of coconut cream and the alcoholic touch of rum. In other Latin American countries, this cocktail may have similar names or is simply called "piña colada," although the presentations and minor ingredients vary by region. For example, it is very popular in Mexico and Venezuela and is prepared in almost the same way, while in some parts of Central America it is also known as "batido de piña con coco" or simply "piña y coco." This cocktail has become a symbol of tropical culture, ideal for summer and outdoor celebrations.
Piña colada ii
How to prepare Piña colada ii
To prepare this delicious Piña colada ii you will need some basic ingredients that together form the perfect balance of flavor and freshness. The ingredients are: ice, white rum, pineapple juice, and coconut cream.
Place all the ingredients in the blender jar and blend at high speed until frothy, approximately 30 seconds.
Garnish with fruit, if desired.
Ingredients (4)
- Ice
- White Rum
- Pineapple Juice
- Coconut Cream
Instructions (4 steps)
- 1 Place all the ingredients in the blender jar and blend at high speed until frothy
- 2 approximately 30 seconds
- 3 Garnish with fruit
- 4 if desired
Nutritional Information
Calories:
107 kcal
Protein:
0g
Carbohydrates:
11g
Fat:
3g
Azúcar:
0g
Sodio:
0mg
Categoría
Etiquetas
15 Minutes Or Less
Preparation Time
Dish
Main Ingredient
Cuisine
Preparation
Occasion
North American
For 1 Or 2
Low Protein
Healthy
5 Ingredients Or Less
Beverages
Fruit
Caribbean
Easy
Central American
Low Fat
Cocktails
Dietetic
Low Sodium
Low Cholesterol
Low Calorie
Low Carb
Low In Something
Tropical Fruit
Pineapple
Number Of Servings
Presentation
Served Cold
3 Steps Or Less