Pilaf is a very traditional dish in many cultures, especially in the Middle East, Central Asia, and the Caucasus. Its origin dates back to ancient times, being a practical and tasty way to cook rice along with other ingredients. In Latin America, this dish goes by various names depending on the country; for example, in Mexico and Central America, it is commonly known as "arroz pilaf" or "arroz con fideos" (rice with noodles), while in countries like Argentina and Chile, it is simply called "pilaf". This recipe combines rice and pasta, providing varied textures and a unique flavor that has transcended borders.
Pilaf, besides being delicious, is a very versatile dish that can be adapted to the availability of local ingredients. The version we present today includes vermicelli noodles and Parmesan cheese, creating a perfect combination between the softness of the rice and the golden, crunchy touch of the pasta, enhanced by the aroma of the bay leaf and the flavor of the cheese.
