Pickled cauliflower is a traditional dish with roots in preserving vegetables through the use of vinegar and spices, a technique used since ancient times in various cultures to extend the shelf life of seasonal foods. In Latin America, this preparation is especially popular in countries like Mexico, Colombia, and Peru, where it often accompanies typical dishes such as street food, meats, or even as part of a snack. Depending on the region, it may go by different names; for example, in Mexico it is simply known as "cauliflower in vinegar," while in Peru it may be called "pickled cauliflower" or "cauliflower escabeche." This variety of names reflects the differences in ingredients and methods that each country brings to this recipe, enriching its flavor and tradition.
Pickled cauliflower is valued not only for its tangy and spicy flavor that enhances the vegetable's crunchy texture, but also for its versatility in the kitchen, as it can serve both as a side dish and as a main ingredient in various preparations.
How to prepare pickled cauliflower
To begin the preparation, wash the cauliflower heads and break them into small florets to facilitate pickling.
Then, blanch the white onions, cool them, and peel them carefully to remove any tough outer layers.
Mix the vegetables with the pickling salt, add only the necessary amount of water to cover them, and let the mixture rest for approximately 18 hours so they macerate properly.
Subsequently, drain the vegetables, rinse them with cold water, and drain again to remove excess brine.
Dissolve the sugar in the white vinegar, add the white mustard seeds, celery seeds, and the hot chili. Bring this mixture to a boil to fuse the flavors.
Add the vegetables and cook them over low heat for 10 minutes, or until they are just tender, being careful not to overcook them to maintain their crunchy texture.
Finally, pack the vegetables into previously heated jars, fill the jars with the boiling liquid, and seal to preserve their freshness and flavor.
This pickled cauliflower is perfect to enjoy as a side dish or to add a special touch to your favorite dishes.
