Pennsylvania Dutch breakfast casserole

50 min
Medio
7 ingredients

Pennsylvania Dutch breakfast casserole

The Pennsylvania Dutch breakfast casserole is a traditional dish originating from the German community that settled in Pennsylvania, United States, during the 18th century. This community, known as the "Pennsylvania Dutch" or "Pennsylvania German," developed a simple and comforting cuisine that combined accessible ingredients with homemade techniques. In several Latin American countries, this preparation may be called "baked egg casserole" or "breakfast pie," although they do not have a specific, well-established name as in the Pennsylvania region.

The dish reflects German influence but is adapted to the local ingredients available in North America. It is common to find this casserole at family gatherings or during special celebrations, as it allows for a complete and nutritious meal that can be prepared in advance. Its layers of bread, sausage, and cheese create a delicious and satisfying texture and flavor to start the day.

How to Make Pennsylvania Dutch-Style Breakfast Casserole

Ingredients: Eggs, milk, salt, dry mustard, white bread, sausage, and sharp cheddar cheese.

Steps:

Beat the eggs, add milk, salt, and mustard, mixing well.

Grease the bottom of a 9x13-inch baking dish.

Layer the bread cubes, sausage, and then the cheese.

Pour the egg mixture over the top.

Refrigerate overnight.

Bake at 350 °F for 45 minutes.

Let it rest for about 5 minutes before cutting.

Cazuela de desayuno estilo Pennsylvania Dutch

Ingredients (7)

  • Eggs
  • Milk
  • Salt
  • Dry mustard
  • White bread
  • Sausage
  • Sharp cheddar cheese

Instructions (13 steps)

  1. 1 Beat the eggs
  2. 2 add milk
  3. 3 salt
  4. 4 and mustard
  5. 5 mixing well
  6. 6 Grease the bottom of a 9x13 inch baking dish
  7. 7 Layer the bread cubes
  8. 8 sausage
  9. 9 then the cheese
  10. 10 Pour the egg mixture over the top
  11. 11 Refrigerate overnight
  12. 12 Bake at 350 °F for 45 minutes
  13. 13 Let stand for about 5 minutes before cutting