Peanut Butter Spirals are a traditional dessert that combines the smooth texture of mashed potatoes with the sweet and characteristic flavor of peanut butter. Its origin dates back to the home kitchens of the United States, where this recipe became popular as a homemade sweet during the 20th century. In Latin America, although there is no universal name for this preparation, similar variants can be found in countries like Mexico and Argentina, generally known as peanut rolls or rolled peanut butter pastries. In other Spanish-speaking countries, this recipe can be found under names like spirals or sweet rolls, adapting its ingredients according to local availability.
This sweet is usually enjoyed at family gatherings or celebrations, offering a creamy and comforting alternative to common desserts. The basic ingredients that make up this dish are simple and accessible, making its preparation quick and suitable for beginners in the kitchen.
