Pasta with steak, tomato, and basil is a recipe that combines Italian tradition with a Latin American touch, making this dish a delicious and versatile option in many households. Originally, the combination of pasta with fresh ingredients like tomatoes and herbs is typical of Italy, where dishes like pasta al pomodoro are very popular.
In different Latin American countries, this preparation can be found under different names depending on the main ingredients. In some places, it is simply known as "pasta with meat" or "sirloin strips with pasta." In Mexico and other Caribbean countries, the presence of fresh herbs and grilled meats adds a unique flavor, giving the recipe its own regional characteristics.
The use of fresh basil and a touch of Romano cheese highlight the Mediterranean profile, while the marinated and grilled steak contributes the Latin American influence. Thus, it is a recipe that represents a beautiful bridge between culinary cultures.
How to Prepare Pasta with Steak, Tomato, and Basil
To begin, cook the penne pasta according to the package instructions. Once ready, keep it warm to integrate it later with the sauce.
Meanwhile, in a large saucepan or cast-iron pot, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking and stirring until tender and fragrant.
Incorporate the chopped plum tomatoes, sugar, salt, and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and simmer, uncovered, for 10 minutes, stirring occasionally to develop the flavor of the sauce.
At the same time, place the beef sirloin steaks on a grill over medium-heat, ash-covered embers. Grill the steaks uncovered for 13 to 15 minutes for medium to medium-well doneness, turning them once to ensure even cooking.
Once ready, season with salt and pepper to taste and remove any excess fat from the steaks for a cleaner and more flavorful result.
Combine the tomato sauce with the chopped fresh basil, grated Romano cheese, and the hot pasta. Mix well so that the pasta is completely coated with the sauce and the flavors are perfectly integrated.
Finally, serve the steak fillets alongside the pasta with sauce, enjoying a dish full of flavor, freshness, and tradition.
