Pasta with ricotta and walnut sauce is a recipe that combines the creamy richness of ricotta cheese with the toasted flavor of walnuts, creating a balanced and nutritious dish. This preparation has its roots in Italian cuisine, where ricotta has been a traditional ingredient since ancient times. In Latin America, although pasta is universally known, this recipe may have different names or variations; for example, in Mexico and Argentina it is simply known as "Pasta with cheese and walnut sauce," while in other countries such as Colombia or Peru it might be accompanied by local ingredients, but maintaining the basic concept of a creamy and nutritious ricotta-based sauce.
The origin of this recipe is related to the need to prepare quick, healthy, and flavorful dishes, using simple ingredients. The combination of ricotta and walnuts provides a pleasant texture and a flavor profile that can be adapted with fresh herbs like parsley or basil, popular ingredients in various Latin American cuisines.
