Pad Thai Sauce is an essential component of one of the most emblematic dishes in Thai cuisine, the famous Pad Thai. This dish combines sweet, salty, and sour flavors, creating a harmony that has made it popular all over the world. Its origin dates back to the beginning of the 20th century in Thailand, when the government promoted this dish to reduce rice consumption and encourage the use of rice noodles, thus introducing an economical and delicious culinary option.
In different Latin American countries, although it does not have a traditionally adopted name, it is usually known simply as "Pad Thai Sauce" or is mentioned along with the complete dish. The influence of Thai food in the region has been growing, and it is increasingly common to find this sauce in restaurants and homes that seek to experiment with international flavors.
