Baked pasta is a very popular dish in Italian cuisine, known for its simplicity and comforting flavor. This type of recipe has its origins in the family traditions of Italy, where using fresh and easy-to-find ingredients was fundamental. In different Latin American countries, this dish goes by various names, such as "cazuela de pasta" in Mexico, "pasta al horno" in Argentina and Chile, or simply "gratin pasta" in Peru and Colombia. Although the variations in preparation and ingredients can be many, the essence of combining pasta with sauce, cheese, and vegetables remains constant, making this dish a nutritious and delicious option for the whole family.
Italian-style baked vegetable pasta
How to prepare Italian-style baked vegetable pasta
This Italian-style baked vegetable pasta recipe is perfect for those looking for a flavorful and easy-to-make preparation. It combines fresh vegetables with traditional Italian cheeses to create a healthy and delicious dish.
Ingredients:
Mostaccioli Pasta, Light Meatless Pasta Sauce, Mozzarella Cheese, Mushrooms, Yellow Squash, Zucchini, and Parmesan Cheese.
Preparation steps:
Mix pasta sauce, 1 cup of mozzarella, vegetables, and 1/4 cup of parmesan.
Place in a 33x23 cm baking dish.
Cover with the remaining mozzarella and the remaining 1/4 cup of parmesan.
Bake at 350 degrees for 25 minutes.
Or until it is very hot.
Ingredients (7)
- Mostaccioli Pasta
- Light Meatless Pasta Sauce
- Mozzarella Cheese
- Mushrooms
- Yellow Squash
- Zucchini
- Parmesan Cheese
Instructions (9 steps)
- 1 Mix pasta sauce
- 2 1 cup of mozzarella
- 3 vegetables
- 4 and 1/4 cup of parmesan
- 5 Place in a 33x23 cm baking dish
- 6 Cover with the remaining mozzarella and the remaining 1/4 cup of parmesan
- 7 Bake at 350 degrees for 25 min
- 8 Or until it is very hot
- 9 - - - - - - - - - - - - - - - - - -
Nutritional Information
Calories:
243 kcal
Protein:
0g
Carbohydrates:
24g
Fat:
13g
Azúcar:
0g
Sodio:
28mg