Irish cream is a sweet and creamy liqueur that has won over palates around the world. Originating in Ireland, this beverage combines the richness of fresh cream with the characteristic flavor of Irish whiskey. The most well-known and iconic product is Baileys Irish Cream, which appeared on the market in the 1970s and quickly gained popularity for its unique flavor and versatility in cocktails and desserts.
In Latin America, Irish cream is usually referred to in a similar way, although in some countries it is common to simply call it "whiskey cream." For example, in Mexico and Argentina, its consumption is very popular at parties and celebrations, and it is used both for drinking alone and for mixing it in hot coffees or with ice. Furthermore, there are various local brands that offer similar versions, adapting to regional tastes.
How to prepare the original Bailey's Irish cream by Todd Wilbur
To prepare this homemade recipe for Irish cream you will need the following ingredients: light cream, sweetened condensed milk, Irish whiskey, instant coffee crystals, Hershey's chocolate syrup, vanilla, and almond extract.
Mix: Combine the light cream, sweetened condensed milk, Irish whiskey, instant coffee crystals, Hershey's chocolate syrup, vanilla, and almond extract in a large container. Mix well until you get a homogeneous and creamy mixture.
Refrigerate: Place the mixture in the refrigerator and let it chill for at least 2 hours so the flavors blend perfectly and the texture becomes more consistent.
Serve over ice: Serve the Irish cream in glasses with ice and enjoy this delicious homemade beverage that emulates the original Bailey's, ideal for sharing at gatherings or after dinner.
